Sporicides for Clostridium difficile: the devil is in the detail
Regulation of sporicides under the European Biocidal Products Directive
Gaseous and air decontamination technologies for Clostridium difficile in the healthcare environment
Innate resistance to sporicides and potential failure to decontaminate
Currently available sporicides for use in healthcare, and their limitations
Observing and quantifying airflows in the infection control of aerosol- and airborne-transmitted diseases: an overview of approaches
Clinical and economic impact of contaminated blood cultures within the hospital setting
Skin antiseptics in venous puncture-site disinfection for prevention of blood culture contamination: systematic review with meta-analysis
Foodborne gastroenteritis outbreak in an Austrian healthcare facility caused by asymptomatic, norovirus-excreting kitchen staff
